Coconut Shrimp, mango, avocado, and cucumber. Wrapped with soybean paper. Drizzled with coconut sauce and coconut flakes.
Spicy tuna, crabmeat, avocado, cream cheese, lightly fried, and drizzled with spicy mayo and sriracha.
Lobster salad, shrimp, crab meat, avocado, and cream cheese—lightly fired top w spicy mayo and eel sauce
White tuna white fish salmon avocado &jalapenc lightly fried .top flamin hot Cheetos drizzled w spicy mayo & eel sauce
Shrimp tempura, cucumber, cream cheese rolled in Hot Cheetos crunch and drizzled with spicy mayo.
Crabmeat, shrimp tempura, cream cheese top with lobster salad, avocado, tobiko, spring onions, and eel sauce.
Mango, cucumber, crabmeat topped with seaweed salad and spicy sauce.
w. Egg, chicken, shrimp & pork.
Choose veg/ chicken/ pork /beef/ or shrimp fried rice
w. Chicken, shrimp & pork.
Pork, chicken, shrimp.
Served w. Soup.
Served w. Soup.
Served w. Soup.
Served w. Soup.
Seaweed, cucumber & ponzu sauce.
Made to order miso soup with roasted mushrooms, wakame, and scallions.
w. Homemade ginger sauce.
Shredded imitation crabmeat mixed w spicy creamy dressing w. tobiko & crunch.
Grilled chicken w. teriyaki sauce.
Grilled fresh salmon w. veg. & teriyaki sauce.
Grilled steak w. veg. & teriyaki sauce.
Grilled jumbo shrimp w. veg. & teriyaki sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Unagi.
Tamago.
Ebi.
Kani.
5 pcs sushi, 9 pcs sashimi & 1 California roll.
12 pcs sushi, 16 pcs sashimi, spicy tuna & California roll & volcano roll.
8 pcs raw tuna sushi & one spicy tuna roll.
Assorted of raw fish on bed of seasoned rice.
Broiled eel on a bed of rice.
8 pcs sushi & California roll.
8 pcs salmon, 1 salmon roll.
Japanese noodle w. shrimp tempura on the side.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
w. Chicken, shrimp, and pork.
Soft nooles.
Hot & Spicy.
roll.
roll.
roll.
Raw.
roll.
Steamed shrimp, lettuce, and mayo.
Smoked salmon, avocado, and cream cheese.
Crabmeat, avocado, and cucumber.
roll.
Raw.
roll.
roll.
Raw.
Cucumber & Crabmeat.
roll.
Shrimp, cucumber, spicy mayo inside, drizzled w eel sauce on top
roll.
roll.
Salmon and Avocado
Spicy crab meat, avocado, and cucumber.
roll.
roll.
Mango, avocado, and cucumber.
Raw.
Raw.
Raw.
Asparagus, cucumber, avocado, and shiitake mushroom.
Raw.
Chicken, cucumber, and spicy mayo
Raw.
roll.
Raw.
roll.
roll.
Dinner special
roll.
Tobiko.
Hamachi.
sake.
Maguro.
Saba.
Tako.
Pan-fried tuna w. black and white sesame and chef's special sauce.
Deep-fried chicken, vegetable tempura, onion w. spicy mayo sauce.
Japanese pork dumpling served w dumpling sauce
Cubed fresh tuna and salmon tossed in spicy mayo and crunch
Fried bean curd w. tempura sauce.
Deep-fried shrimp, vegetable.
Steamed soybean tossed in salt.
Deep-fried vegetable.
Pan-fried tuna w. black & white sesame w. chef's special sauce.
5 pcs fresh raw fish over seasoned rice.
6 pcs fresh raw fish assortment.
Crabmeat, cucumber & fresh sliced tuna.
Assorted vegetable.
Chicken, shrimp, crab stick & vegetable seasoned rice.
Boneless chicken & vegetables.
Lightly fried crab meat, shrimp, scallop & vegetable.
5 Shrimp & vegetables.
pork, chicken, and shrimp
Pork, chicken, shrimp w. curry sauce.
with Bean sprout, green onion, purple onion, egg & peanut in sweet & tangy sauce.
w. Chicken, pork, shrimp.
Tender boneless spare ribs.
Pork inside
Crab Rangoon.
Vegetarian
Served w dumpling sauce
Served w dumpling sauce
with Vegetable, egg, chicken, shrimp, rice noodle.
Spicy.
Yellowtail, tuna, salmon, cream cheese, scallion wrapped w. paper-thin cucumber.
Spicy tuna, salmon, yellowtail, & cucumber wrapped in pink soy crêpe.
Soft shell crab, scallop, crabmeat, avocado & cucumber topped w. spicy mayo & eel sauce.
Shrimp tempura, avocado topped w. spicy tuna, crunchy flake & tobiko w. spicy mayo eel sauce.
Inside soft shell crab, cucumber, lettuce out tobiko, eel sauce.
Inside 2 shrimp tempura, crab meat, avocado, cucumber, topped with real crab meat with honey wasabi and chef's sauce.
Eel cucumber inside avocado tobiko on the top.
Inside salmon, jalapeño, avocado, cream cheese, lightly fried w. chef's sauce.
Lobster salad, spicy crab meat, shrimp tempura, avocado & cucumber inside top mayo eel sauce.
Seared salmon & bonito flakes topped on cream cheese, avocado & cucumber, wasabi miso sauce.
Cream cheese, asparagus, salmon & deep-fried.
Spicy tuna, shrimp tempura cheese, crab meat, avocado, crunch w. eel spicy mayo.
Shrimp tempura cucumber inside, eel, and avocado outside w. eel sauce.
Spicy tuna and salmon outside of California roll w. hot sauce.
Cucumber crab meat inside tuna white fish salmon avocado on the top.
Eel avocado, crunch inside, yellowtail tuna & salmon on the top w. spicy mayo.
Spicy tuna and avocado wrapped with tuna.
Crabmeat, avocado, cucumber topped with baked spicy mix of crab meat, scallops, tobiko, chef's spicy sauce.
Two tempura shrimp inside cream cheese cucumber, topped with tempura crabmeat w. mayo eel sauce.
Crunchy spicy yellowtail inside, jalapeño, topped w. yellowtail & avocado.
Shrimp tempura lobster salad inside spicy tuna lobster salad on the top w. eel sauce.
Two shrimp tempura & crabmeat tempura, avocado inside, topped w. salmon & seaweed tuna w. sriracha chef's sauce.
Shrimp tempura, crab meat, avocado & cucumber inside w. tobiko outside spicy mayo & eel sauce w. tobiko crunchy outside.
Smoked salmon, spicy crab meat, avocado inside shrimp, seaweed salad, mango on the top.
Spicy yellowtail, seaweed salad inside, mango & tuna on the top w. masago sauce.
Cucumber crab meat avocado inside tuna salmon crab meat shrimps seaweed salad tobiko on the top.
Tuna, salmon, white fish, yellowtail outside of spicy real crab meat & wasabi sauce.
Tempura shrimp, avocado, cucumber inside topped with crab stick & tobiko, chef's spicy sauce.
Tuna cucumber, crab meat wasabi inside three specials sauce on the top.
Tuna, real crab meat and avocado.
Hot & Spicy. Seafood w. black bean sauce.
Hot & Spicy. w. Mushroom, snow peas, baby corn, broccoli, carrots, green pepper in black bean sauce.
Hot & Spicy. w. Mushroom, snow peas, baby corn, broccoli, carrots, green pepper in black bean sauce.
Hot & Spicy. w. Mushroom, snow peas, baby corn, broccoli, carrots, onion in house spicy sauce.
Hot & Spicy. w. Mushroom, snow peas, baby corn, broccoli, carrots, green pepper in black bean sauce.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
Large whole shrimp sautéed w. broccoli, straw mushrooms & in delicious white sauce.
Hot & Spicy.
Hot & Spicy.
Hot & Spicy. W Broccoli
Lobster, jumbo shrimp, fresh scallops, crabmeat, sautéed broccoli, straw mushrooms, snow peas, baby corn in house special white sauce.
Sliced chicken, beef, shrimp w. mushrooms, snow peas, baby corn, broccoli, carrots & house special sauce.
Hot & Spicy.
Hot & Spicy. w. Mushroom, snow peas, baby corn, broccoli, carrots, onion in house spicy sauce.
Hot & Spicy. w. Mushroom, snow peas, baby corn, broccoli, carrots, onion in house spicy sauce.
Beef, shrimp, chicken, roast pork sautéed w. snow peas, mushrooms, broccoli & carrots in brown sauce.
Lobster, jumbo shrimp, crab meat, chicken, roast pork & beef w. Chinese mushrooms, broccoli, snow peas, bamboo shoots w. chef's special sauce.
*Click to choose a protein for your dish* served w. sweet & sour sauce
Hot & Spicy.
Sue’s Asian Cuisine offers an impressively diverse menu that blends Chinese, Japanese, and Thai favorites, making it easy to find something for every taste. The sushi selection stands out with creative specialty rolls such as the South Gate Roll, 911 Roll, Phoenix Roll, Hot Girls Roll, and Hot Cheeto Roll, alongside classics like the Spicy Shrimp Roll and Salmon Tempura Roll. Chinese comfort dishes are equally appealing, including Chicken Chow Mein, Shrimp Chow Mein, Beef Chow Mein, flavorful fried rice options, and hearty entrées like Pepper Steak W. Onion, Beef W. Broccoli, and Sweet & Sour Chicken. Japanese offerings such as Chicken Teriyaki, Salmon Teriyaki, Seafood Yaki Udon, and Shrimp Tempura Udon Soup add further variety, while Thai-inspired choices like Pad Thai Chicken, Pad Thai Shrimp, and House Pad Thai round out the menu. Guests can also enjoy appetizers including Gyoza (6), Shrimp Shumai (6), Shrimp Toast (4), and Boneless Spare Ribs, as well as chef’s specialties like Shrimp W. Asparagus and Hunan Seafood. With menu items such as Chicken Chow Mein, Vegetable Egg Foo Young, Pepper Steak W. Onion, and Ma Po Tofu identified by menu numbers including #45, #48, #60, #76, #80, #81, and #82, the restaurant presents a broad and satisfying selection that showcases both familiar favorites and unique house creations.